Adadiya

Warmth, Energy, and Taste – All in One Adadiya Paak!

Adadiya Paak is a rich and nourishing Gujarati sweet made especially for winter. It’s made from urad dal flour (black gram), ghee, dry fruits, edible gum (gond), and spices like ginger and cardamom – all ingredients known for their warming and health-boosting benefits.

Each bite is soft, slightly crumbly, and full of flavor, topped with crunchy nuts for an extra treat. Adadiya is not just a dessert – it’s a wholesome energy booster made with love and tradition.

• 🌿 Made with urad dal and warming spices for winter health

• 🧈 Cooked in pure ghee for rich taste and nutrition

• 💪 Strengthens the body – perfect for cold weather and recovery

• 🥜 Loaded with dry fruits, gond, and traditional ingredients

• 🎁 A thoughtful gift for health and celebration

અદડિયા પાક એક પરંપરાગત ગુજરાતી શિયાળુ મીઠાઈ છે જે ઉરદની દાળ, ઘી, ગોળ, ગુન્ડર અને સુકા મેવાનો ઉપયોગ કરીને બનાવાય છે. આ મીઠાઈ ન માત્ર સ્વાદિષ્ટ છે પણ શરીરને ઉર્જા અને તાકાત પણ આપે છે – ખાસ કરીને ઠંડીના દિવસોમાં.